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It's almost Thanksgiving. I'm starvin' already. Danielle is coming… - Jarrett Heather
Jarrett Heather's Journal
jarrett
jarrett
It's almost Thanksgiving. I'm starvin' already. Danielle is coming to cook me dinner tomorrow because all my family is too far away, and, well, I guess she just doesn't like her family all that much.

Anyone serving up a turducken this year? It's a chicken stuffed in a duck stuffed in a turkey, with all the trimmings. I don't see why they need to stop there. Surely they could fit a cornish hen inside the chicken, then stuff the whole thing in an ostrich. I bet they could serve a lot more people that way. Mmmm... ostrich.

Dude! It's a llama!

Anyway, I'm stuck at work wondering if I'm going to get a paycheck today. Cause after that, I'm totally out of here. Not that anyone would notice my absence. As usual there is nobody here. Bastards.

Current Mood: hungry and bored

5 comments or Leave a comment
Comments
sweetiebnl From: sweetiebnl Date: November 27th, 2002 04:04 pm (UTC) (Link)
~ Turduken is great =O) Maxim showed how to make one yourself ~
Happy Thanksgiving
athena From: athena Date: November 27th, 2002 06:55 pm (UTC) (Link)
My family had a Turduken last year.
It was....
interesting;).
djdean From: djdean Date: November 27th, 2002 08:01 pm (UTC) (Link)
Brosepi, I left at three....did you ever get your damn check?

moonlight68 From: moonlight68 Date: November 27th, 2002 09:53 pm (UTC) (Link)
LOL!!! Turduken! You took that far. Had me bustin up! :)
i_drink_febreze From: i_drink_febreze Date: November 28th, 2002 12:15 am (UTC) (Link)
Traditional Bedouin Wedding Feast
---------------------------------
A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250).

You will need:
1 medium camel.
1 medium North African Goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves garlic.
1 bail of fresh coriander.

Step 1 - Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

Step 2 - Stuff the lamb with the chicken.

Step 3 - Stuff the goat with the lamb.

Step 4 - Stuff the camel with the goat. A pre-prepared camel is rather more convenient - don't be aftraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

Step 5 - Spit roast over a charcoal fire in an arid desert area for best results.
5 comments or Leave a comment