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It's almost Thanksgiving. I'm starvin' already. Danielle is coming… - Jarrett Heather — LiveJournal
Jarrett Heather's Journal
It's almost Thanksgiving. I'm starvin' already. Danielle is coming to cook me dinner tomorrow because all my family is too far away, and, well, I guess she just doesn't like her family all that much.

Anyone serving up a turducken this year? It's a chicken stuffed in a duck stuffed in a turkey, with all the trimmings. I don't see why they need to stop there. Surely they could fit a cornish hen inside the chicken, then stuff the whole thing in an ostrich. I bet they could serve a lot more people that way. Mmmm... ostrich.

Dude! It's a llama!

Anyway, I'm stuck at work wondering if I'm going to get a paycheck today. Cause after that, I'm totally out of here. Not that anyone would notice my absence. As usual there is nobody here. Bastards.

Current Mood: hungry and bored

5 comments or Leave a comment
sweetiebnl From: sweetiebnl Date: November 27th, 2002 04:04 pm (UTC) (Link)
~ Turduken is great =O) Maxim showed how to make one yourself ~
Happy Thanksgiving
athena From: athena Date: November 27th, 2002 06:55 pm (UTC) (Link)
My family had a Turduken last year.
It was....
djdean From: djdean Date: November 27th, 2002 08:01 pm (UTC) (Link)
Brosepi, I left at three....did you ever get your damn check?

moonlight68 From: moonlight68 Date: November 27th, 2002 09:53 pm (UTC) (Link)
LOL!!! Turduken! You took that far. Had me bustin up! :)
i_drink_febreze From: i_drink_febreze Date: November 28th, 2002 12:15 am (UTC) (Link)
Traditional Bedouin Wedding Feast
A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250).

You will need:
1 medium camel.
1 medium North African Goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves garlic.
1 bail of fresh coriander.

Step 1 - Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

Step 2 - Stuff the lamb with the chicken.

Step 3 - Stuff the goat with the lamb.

Step 4 - Stuff the camel with the goat. A pre-prepared camel is rather more convenient - don't be aftraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

Step 5 - Spit roast over a charcoal fire in an arid desert area for best results.
5 comments or Leave a comment